Midnight Deployment

Tasting Notes: Dark Cocoa, Raw Sugar Cane, Toasted Nut Finish

Process: Washed
Annual Production Capacity: 30 TON
Project Name: Los Cedros Communitario
Town: Ebéjico
Altitude: 1800- 2100
Variety: Castillo, Colombia
Roast Suggestion: Medium Dark roast
Preparation Suggestion: Drip, Espresso and French Press

Want to support fair sourcing, support the youth in the coffee industry, and help sustain the rich tradition of Colombian coffee? This exceptional Origin Ebéjico community lot, handpicked by smallholder farmers and selected at the Los Cedros buying station, offers a rich chocolatey, sugarcane, and nutty profile.

Tucked away in the Andes, Ebéjico is a hidden gem in Antioquia, home to over 1,600 coffee-growing families dedicated to preserving Colombia’s rich coffee heritage. Though lesser-known than its neighboring villages, this town thrives on the passion of smallholders committed to producing exceptional coffee that blends tradition, quality, and value.

Nestled in the high-altitude terrain of the Andes, Ebéjico’s unique terrain provides ideal conditions for cultivating traditional coffee. Farmers here follow precise practices, including hand-picking only the ripest cherries, guaranteeing it’s world famous flavor and quality in every batch.

Sourced from multiple farms and checked on physical quality, it ensures consistent quality year-round.