Huron Sands Sunrise 5.5

Tasting Notes: Cocoa, tropical fruits and caramel.

Process: 170 hours fermentation in honey, then Washed.
Annual Production Capacity: 12 TON
Project Name: Proyecto Renacer
Town: La Sierra
Altitude: 2000
Variety: Castillo, Caturra, Pajarito, Tabi and Bourbon
Best Roast: Medium, Light

Preparation Suggestion: Pour over method V60, Kalita (Drip method)

Huron Sands Sunrise is one of the products from La Sierra, a social project that uses coffee as a vehicle to transform lives. Throughout the production of coffee, the families of the neighborhood of La Sierra receive income to improve their economic and social situation. Therefore, as the demand for coffee grows the opportunity for more families to enter the coffee business also increases with the objective of changing the neighborhood one harvest at a time.